mund+Art

This is one of my favorite restaurants in Zürich. The name "Mund+Art", has two meanings, "mouth and art" which is direct translation and also "Swiss German". (swiss German is only spoken language so it's been said as an art) The name eactly represents the concept of this restaurant which you can experience "very modern and unique Swiss cuisine".

Normally, in typical Swiss food restaurant, it's often designed classic and simple. Sometimes they are like a lodge house in mountain. But here "Mund+Art" shows you something new. The modern designed interior coordinated with red which is "Swiss colour".

A unique table decoration drag your attention.

The restaurant always has some seasonal menu and original menu. In autumn, they offer many seasonal dishes with mushrooms.

Our salad was finished soooo quickly:)

Our main menu. Grilled pork topped with tomato and Swiss cheese. The name of the dish sounds typical Swiss but it actually turned out to be very unique and original. It is an "art".

Grilled swiss fish with spinach. Sauteed spinach served like a scoop of ice cream! A light dish who wants little bite.

Stewed lamb with seasonal vegetables. Lamb meat were very soft and tender. For me, all the portion was perfect. When you have Swiss food, they are usually heavy with plenty of meats and cheese. But here, since the concept is an "art", the decoration is important than portion.. which is perfect for real gourmet!

Don't forget to treat yourself with sweet temptation..

Wildberry Purfait. Check how much berries are served! Perfect for those berry lovers!

Nuts torte with carame sauce. Sounds heavy but actually not. The cake was very light and airy.

Ruberb pie with home made johgurt ice cream. This is really an ART!! Combination of warm Ruberb and crunchy pie is like a dream, followed by sweet sauer johgurt icecream melt gently in warm warm Ruberb sauce. All these dessers are indeed an art. They are served in big place but they won't make you suffer after full meal. This artistic presentation satisfies you and also light cakes and fruits give you perfect delight to finish the meal.

I also like how they served tea..!

What I also have to point out is this confortable service. When I first time came here, I was impressed by friendly service and also a manager who see us off saying "Thank you for your visit". This time, the manager greeted each table and we had small chat with her. She is very professional.

When we left the restaurant, Swiss cross designed candy were given.

The restaurant is along the Seefeld strasse where you find many places to dine out. But don't forget to try this place at least once..!
 
 

Restaurant Mund+Art Wiesenstrasse 1 8008 Zürich TEL:044 380 1919 www.mundundart.ch