Blaue Ente Zurich

Blaue Ente = Blue Duck. A resturant in Zürich where you can try out in special occation. The restaurant is locates behind Tiefenbrunnenm quite hidden aread.

The entrance is really "blue".

A huge mill on the floor drag your attention first. Partially open kitchen is also comfortable.

A table decoration. S slightly blue colored glass and gray based linen might come from the name of the restaurant?

We found something very special. Not so many restaurants in Zurich offer Oyster. We tried out 2 pieces for each. It would be better if they have some varieties of sauces. Quality of Oysters were nice and fresh.

Among variety of appetizer, I took dear carpaccio with rucola salad, served with rasberry sauce. Nice and light.

My husband took Blaue Ente's original Ravioli with mushroom sauce.

Hmmm this is my main course. St. John's sauteed fish with a bed of artichoke. Together with gently served mushed potatoes! Fish is so tender and it's skin was crispy. It was very delicious.

My husband had beef steak with sauteed cucumber, together with roasted potato. It looked good but he said it was not juicy enough.

Since we were already quite full, we decided to share one dessert, a chocolate cake. Freshly baked from oven and from inside came out melted chocolate. Peppermint tea were also real fresh leaves.

Small cakes are served as dessert. My husband ate them up before I take photo..

Blaue Ente. Perfect for romantic dinner, Christmas dinner for family, even for business dinner!

Restaurant Blaue Ente

Mühle Tiefenbrunnen,

Seefeldstr. 223, 8008 Zürich

Telefon 044 388 68 40

http://www.blaue-ente.ch/